HAPPY HOUR 4PM-7PM DAILY
Apple Infused Jack Rye, Amaro Nonino, Butter Ripple, Autumn Syrup, Dry Ontario Apple Cider, Nutmeg.
Plum Infused Marquis De Villard V.S.O.P. Brandy, House Red Wine, Creme De Cassis, Blueberry & Sage Syrup, Plum and Rhubarb Bitters, Fresh Lemon Juice.
Jalapeno Infused El Jimador Tequila, Dry Curacao, Blood Orange Syrup, fresh lime juice
Pitu Cachaca, Amaro Montenegro, Chartreuse, Dry Curacao, Fresh Lemon, Simple Syrup, Egg Whites, apple Smoke Bitters.
Dillon’s Rose Gin, St. Germain Elder flower, Prosecco, Fresh Lemon juice, Simple Syrup, Rhubarb Bitters
Plantation Reserve Rum, Disaronno Amaretto, Chambord, Orange & Pineapple Juice, Club Soda.
Woodford Reserve Bourbon, Sugar Cube, Angostura and Smoke & Oak Bitters.
Monkey Shoulder Whiskey, Sweet Vermouth, Angostura Bitters, Amarena Cherries.
Aperol, Prosecco, Club Soda, Oranges Slice
Gosling Dark Rum, Fresh Lime, Simple Syrup, Ginger Beer, Mint.
El Jimador Silver Tequila, Grapefruit Juice, Lime Juice, Simple Syrup, Club Soda.
Plantation 3 Star Rum, Lime Juice, Simple Syrup, Club Soda, Mint.
Jack Daniel’s Rye, Lemon Juice, Simple Syrup, Egg Whites, Flamed Orange Peel.
Choice of Luksusowa Vodka, El Jimador Silver Tequila, Old Forester, Lime Juice, Simple Syrup, Ginger Beer, Mint.
Blend of House Red Wine, Brandy, Whiskey, Rum, Secret Spices, Winter Syrup, served hot.
Floral aromas of red plum, toast and berries - dark cherries and strawberries with hints of sweet spice. Dry, medium bodied.
Aromas of blackberries, boysenberries and hints of vanilla. Full bodied with a hint of oak.
Aroma of spicy bacon and dark berries. A rich, full bodied wine with ripe plum. Lemony with a touch of guava. Dry, medium bodied.
This sauvignon bursts with ripe kiwi and gooseberry fruit.
Floral aromas with nuts, fresh herbs and green pear notes. Dry, medium bodied, bright and refreshing with a spritzy finish.
Pronounced aromas of fresh-cut lemon, gooseberry and a touch of herbs. Vibrant and fresh. Light bodied.