Ask our Server about our current selection of Oysters. Served with our house cocktail sauce, mignonette and hot pepper sauce on request
Marinated in Sriracha and buttermilk, with chili flakes and spring onions served with mayo and kimchee paste.
Mussels coated in Vino broth, loaded with crispy caramelized garlic cilantro and saffron.
Chef secret recipe, inspired by the coast of Portugal. Served with grilled bread with house preserved mussels
Potatoes seasoned with Truffle dust, stacked high on a bed of homemade Bravas sauce, topped with Shishito aioli and Iberico Sobrasada.
Rotating featured cheese, served with quince paste and grilled bread
8 0z marinated picanha steak served with chimichurri and house made kettle chips. (Halal)
Shareable 16 oz marinated ribeye steak served with brandy demi glaze (Halal).
Braised in Chinese master stock, grilled Octopus drizzled with Octopus Teriyaki and served with Doenjang Mayo and Kale “Seaweed” Chips.
Jumbo Shrimp marinated in sweet pimento, Smokey paprika and lemon juice. Char-grilled then drizzled with house piri-piri sauce.
Marinated for 24 hours than smoked with cherry wood. Tossed in our house dry rub, Served with choice of house made smoked peach hot sauce, Jack Daniels BBQ
1Ontario prime brisket smoked in-house for 15 hours using organic cherry wood. garnished with Pico De Gallo, Cotija Cheese and house made Jack Daniel’s BBQ sauce.
steamed Bao buns, Slow Braised Beef simmered for 8 hours .Buns are dipped in our consommé and toasted on our flat top with melted Cheese. Served with a side of our Birria au jus
Ontario Venison and beef patty, with panko crusted brie , blackberry bourbon bacon jam, chimichurri, and shishito aioli. Served on a bao style steamed bun.
Maple and miso glazed butternut squash, pan seared Brussel sprouts ,squash Puree and topped with pomegranate & candied pecans.
Fire roasted eggplant preserved in saffron and lemon olive oil, Parsley tahini, drizzled with honey dressing .served with pita.
Oven baked Cauliflower towering above a spread of Roasted Red Pepper Hummus and Sumac Crema, topped with toasted Pistachios, Pomegranate and baked Pita Chips.
Hearty coconut milk and creamy seaweed broth. grilled corn, portobello Mushroom and cubed potato
Roasted Butternut Squash, Ginger and Carrots, Lemongrass and Thai green Curry With a hint of spice
Smoked in-house for two hours, our cheesecake rests on a pool of salted caramel and is topped with Jack Daniel’s candied apples.
Cinnamon sugar tossed waffle, dulce de leche, whipped lime infused mascarpone.